It is a blend of grape juice and alcohol originating from the distillation of Champagne wine.
The Ratafia is the winemaker's most typical appetizer.
It is a beautiful amber in colour.
The nose is strong, invoking the aroma of prunes and red berries.
It is ample and fleshy on the palate.
Serve it as an appetizer accompanied by foie gras, cheese, parsley loaf or with a chocolate dessert.
Bottles : Bottle